April 2009

Saving money with controls systems.
04/28/2009 - 11:37
Sophisticated controls such as these can help save thousands of dollars in energy costs.

Whether you are large scale commercial greenhouse grower with a multi-acre production facility, or a homeowner with a backyard greenhouse; increasing the efficiency of your greenhouse equipment is a must. Many growers, large and small, set the fate of their crops in the hands of little grey boxes set to control all of those sophisticated environmental systems. I'm talking of course about thermostats. Thermostats are an excellent and inexpensive way to control the environmental systems you choose to populate your greenhouse with

. There is, however, a significant downside to using them, particularly in a commercial setting.

"It is hard to think of that innocent looking device hanging on your greenhouse wall as the culprit that may be robbing you of hundreds, even thousands, of dollars in wasted greenhouse energy. But yes, that in fact is most likely what is happening."

Those words were written by Tom Piini, president of Micro Grow Systems. Micro Grow is our supplier for electronic, microprocessor controlled greenhouse environmental controls.

Basic single and two-stage thermostats, while initially cost effective, are limited to single temperature set points. Sure, they will kick on and off at a certain temperature; but, there is no way to set them for different temperatures during the day and night, or for different periods of the day. Meanwhile, many plants do not require their night-time temperatures to be the same as during the day. Many times, setting a 75-80 degree daytime temperature and a 60-65 degree nighttime temperature is sufficient. T

hat is a 15-20 degree temperature differential that over the course of several years can result in substantial energy savings - if, of course, your controller allows you such ability. Sophisticated control systems are akin to a souped up version of the programmable thermostats many of us use in our homes to run furnaces and air conditioners. For instance, say that using a microprocessor system allows you to cut down on just one hour of cooling during the summer. In actuality you would probably gain more, but for the sake of argument one hour is easy. Let's say that between fans, shutters, and evaporative cooling your electrical and water costs are around $1 per hour (this figure does not necessarily represent your estimated actual costs, it is merely for illustration). Cost savings from that one hour can easily reach to a few hundred dollars. Now factor in winter heating, where the cost savings will be even more, and you approach a cost savings that is nearly equivalent to the price of the control system. All this in just one year.  A sophisticated, microprocessor operated control system can save you thousands over the life of the system. All to say, before you decide to "save a few bucks" and purchase a non-programmable thermostat to control your greenhouse equipment; considering a microprocessor control system for your greenhouse can help take the edge off of opening your monthly power bills! Not to mentio

n that with a microprocessor controlled system, most other environmental systems, including irrigation, shade, and circulation, can be integrated into the operation of the controller. These sophisticated controllers also have digital readouts that give up-to-date information on the environment in the greenhouse, making it a one-stop location. These controls certainly aren't for everyone, but when you are contemplating the operation of your greenhouse, be sure to factor in the true costs of all of your equipment. You may find that the pricier initial investment is well worth it in the long term.

Control Solutions
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Post Earth Day considerations.
04/23/2009 - 10:14
Earth and stuff.

This site is an excellent reminder that stewardship of the Earth should last for more than one day, and it points out some excellent tips for continuing the Earth Day spirit for the remaining 364 days of the year.

Goin' Green
Earth Day
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100lbs of potato in 16' of growing space
04/13/2009 - 12:21
This unique and innovative idea can produce dozens of potatoes in just a few square feet.

A colleague of mine submitted this article for my review as seen in the Seattle Times. Basically you just grow the potatoes in a box on the ground, and build the box up as the potato grows.  This is made possible by the in which a potato grows.  It appears you must follow a pretty stringent watering regimine though, but for gardeners short on space but long on ambition it may be something to look into.

Food, Gardening and Eating
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Giving away greenhouses.
04/07/2009 - 13:25

If it looks like a press release, and sounds like a press release...well...it just might be a press release.
International Greenhouse Company is donating greenhouses to five lucky schools in Washington State in an effort to help teach science and nutrition in a fun and engaging way. The giveaway is part of a contest launched in 2004 by KING 5 schools in Washington and the Washington State Potato Commission. Also joining IGC, KING 5, and the WSPC for the first time this year is PCC, the Puget Consumer Cooperative. IGC has been involved in the contest for the past five years.

"It's a really great way to give kids the opportunity to experience, first hand, the miracle of growing," David George, President and Owner of IGC, said. "It really helps them understand where their food comes from and what it takes to produce it."

"This promotion also matches our company's passion for horticultural education, as we have provided customized greenhouse solutions for secondary school programs across the United States for the past 16 years," he added.

Competing schools submitted essays, letters, and pictures explaining the benefits a greenhouse would provide to their respective schools. Five winners were selected based on the quality of their submission and received a greenhouse from IGC as part of the contest giveaway.

The five winners this year were:

Concordia Lutheran School
Graham Hill Elementary School
Cedarhurst Elementary School
Rainier Elementary School
Explorer Community School

The contest is meant to highlight the importance of a healthy lifestyle for today's youth, and is part of a growing national movement that seeks to make healthy food alternatives a staple in the diets of school children. Education as to what exactly healthy food is, is an important part of any focus on healthy lifestyles.

"PCC is so proud to participate in a contest that strives to improve childhood nutrition and education in our schools," Tom Monahan, Marketing Manager with PCC Natural Markets, said. He said the program reflects the principles PCC embodies with some of their other programs.

George echoed that sentiment, saying, "Kids may not even realize what it takes to produce the food they eat. And since many adults don't even realize what constitutes healthy food, it's important to teach this to our future generations."

Promotions
1
A rising tide of fresh food.
04/01/2009 - 09:42

There was a recent stir...a hubbub if you will...buzz even...over the vegetable garden going in at the White House.  Of course this prompted a flurry of articles both about the garden specifically and about the absence of a garden on White House grounds since WWII.  I even wrote a quick little blurb about it, because it is very cool in fact.  The New York Times featured a couple of really good articles about the broader organic and homegrown food movement as well. 

One outlined the argument within the organic community as to whether or not organic is healthier or better, as a rule, than any food that does not display the organic logo.  It contains an excellent breakdown of the strengths and weaknesses of organic certification.  If  you have been living a sheltered existence for the past 5 years or so and have not heard of the term "organic", check out the organic standards that any certified organic product has to meet. The other is a rather lengthy investigation into the organic, local, and healthy food movement as a whole.  Essentially it says that there is a "perfect storm" - in a good way - converging with a new administration receptive to the movement and consumers finally hopping on board as well.  This is giving the movement the twin towers of viability; political and commercial might. Both articles are good reads, and at a time when many people are trying their hand at garden grown vegetables, it puts emphasis on the fact that supplementing your food supply from the garden is an excellent and increasingly popular course of action.

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